OPEN CONVERSATION

There’s something wonderful in the power of culinary arts. No one knows that better than Open Gate International’s Global Executive Chef, Cinthia Worsey. Growing up in South America in a home where food was passion, Chef Cinthia has many childhood memories that start with her mom and grandmother in the kitchen. She soaked in every…

My Students – open gate international culinary program

Despite a global health crisis that moved students out of the Open Gate International classroom and kitchen and straight into Zoom training at home, we are preparing OGI Culinary Program students for success. With the opening of Open Gate Kitchen, our foodservice social venture in Costa Mesa, several graduates are working alongside Chef Cinthia as paid…