Achiote Shrimp on Corn Cakes

Ingredients ½ pound shrimp, peeled and deveined ½ tsp. achiote 3 garlic cloves chopped 1 T olive oil salt and pepper Chop the shrimp fine Add the spices, garlic and olive oil Heat a saucepan and saute the shrimp until done set aside Corn Cakes 2 cup all purpose flour 2 fresh corn husks, removed…

My Love for Truffles

Growing up in a tropical country where bananas, pineapples and mangos are part of our daily diet, I never came across anything like Truffles…. “The Diamond of the Kitchen,” as the French Gastronome Brillat Savarin called it. I remember the first time I smelled and tasted one. It was in my introduction to French Culinary…