Hatch Chiles Are Here!

Originally posted on Cinthia Carolina:
They’re here!! Hatch Chiles! (Finally) Hot Chiles arrive from Mexico like a summer heatwave.… Caliente!  They surge into town around August and by September they are gone.  Adios muchachos! So buy some while they are here and I’ll  whip up some cool and exciting recipes for you to try.  It’ll…

Take a trip to the PRODUCE DEPARTMENT!

  Eat from the RAINBOW! Get inspired by walking around the produce department of your favorite store or visit the local farmers market and you will be amaze by the variety of vegetables and fruits available to eat specially where I live in California where we are blessed with an awesome array of veggies! You need more…

Potato and Artichoke Bliss

   Ingredients 1 ½ pounds red bliss potatoes, quartered 1 large red onion, julienne ⅓ cup extra virgin olive oil 4 canned baby artichokes 1 T chopped garlic ¼ turmeric ¼ paprika ⅛  teaspoon freshly ground black pepper 1 cup heirloom tomatoes, diced 1 lemon, juice and zest ½  cup roughly chopped kalamata olive 1 tablespoon…

Spicy Veggie Burgers

Serves 12 Serve these hearty veggie burgers on whole grain buns and your favorite condiments with a side of veggies!!! Ingredients: 4 cup cooked brown rice 4 cup cooked black beans, smashed and whole 1 diced jalapeno 1 potato, cooked and smashed 1 cup diced tomato 1 cup diced roasted red bell peppers 1 cup shredded…